This sunny scone is made with sun-dried tomatoes, Kalamata olives, garlic scapes, and herbs that evoke the South of France. You'll be basking in the sunshine of Marseille's Calanques with every bite. Serve with a Greek salad drizzled with olive oil for a perfect pairing.
Ingredients: Wheat flour, Reconstituted skim milk powder, Butter, Sun-dried tomatoes (tomatoes, sulfites, citric acid, glucose), Garlic scapes (garlic scapes, canola or sunflower oil, bacterial culture, acetic acid, lactic acid), Liquid whole eggs, Kalamata olives (kalamata olives, salt, vinegar, olive oil), Baking powder, Salt, Pepper, Herbs.
Contains: Wheat, Milk, Egg, Sulfites. May contain: Nuts, Soy.