beautiful, good, fresh and crispy
Scone [skon] n. m. A small sweet or savory bun halfway between a biscuit and a cake. A quality scone is densely flaky, crispy and soft, and tastes of good butter.
"A good scone is all that matters."
our savoir faire
“It all started at the BRUME.CAFÉ, a café/tearoom in Montreal’s Rosemont–La Petite-Patrie borough.
From a traditional recipe, our ingenious chefs developed scone flavors that are decidedly local and out of the ordinary. They’re quite possibly the best you’ll ever eat—they’re so good everywhere, all the time.
LE MONDE EST SCONE has one goal: to make the scone as popular as sliced bread!
Our scones are made with natural ingredients and no added preservatives. They’re loaded with butter, they’re loaded with calories, but there’s no hiding it. What you see is what you eat. Flour, butter, milk, eggs, vegetables, and fresh or dried fruit—nothing more, nothing less. We select the best Canadian and Quebec ingredients because that’s the right thing to do.
And beyond the facts, a good scone nourishes the soul, and that's all that matters."
- Luc, president, sconemaster, owner, and all
l'équipe
Formé en management à l’Université Aix-Marseille III, il sillonne le Québec depuis déjà dix ans et rien n’indique qu’il compte rebrousser chemin. Sa spécialité culinaire? Les pâtes au beurre… et les scones, évidemment.
Papa d’un jeune enfant, il a troqué une bonne partie de ses heures de jeux vidéo contre des nuits (presque) blanches. L’apéro, par contre, reste sacré : il est Français, après tout. Et quand il décompresse...
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Originaire de Grenoble, elle a posé ses valises au Québec en 2019, le temps de tomber amoureuse du pays (et d’y attendre sagement sa résidence permanente). Sa carrière l’a menée des studios d’animation 3D pour le cinéma – effets spéciaux à l’appui – aux simulateurs ferroviaires de haute précision. Autant dire qu’elle a toujours eu le sens du détail.
D’un calme presque zen au premier abord, elle révèle une personnalité...
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Lwa, qui vient du Mexique, est un savoureux mélange de femme d’affaires, boulangère, bricoleuse, danseuse et yogi.
Nourrie aux tacos et à l’esprit entrepreneurial, elle est passée de la vente de friandises dans la cour d’école à la gestion de stratégies commerciales dans le domaine technologique, toujours guidée par sa passion pour l’entrepreneuriat.
La pâtisserie, au départ, c’était pour le plaisir et pour décrocher...
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Elhadji est un professionnel polyvalent, calme et solide, dont la trajectoire traverse le Sénégal, le Maroc et maintenant le Québec. Formé en marketing et gestion d’entreprise, il a occupé des postes variés en vente, en gestion des ressources humaines et en soutien administratif, avant de rejoindre Le monde est scone en 2024 comme sconeur.
Dans l’atelier, Elhadji se distingue par sa rigueur, son endurance et son souci...
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Kate est une travailleuse appliquée, calme et attentive, dont le parcours s’est dessiné entre l’Ukraine, la Pologne et le Québec. Titulaire d’un baccalauréat en finance et banque, elle a su faire preuve d’une grande adaptabilité en réorientant son parcours vers la production alimentaire et le contrôle qualité.
Après avoir occupé un poste de contrôleuse qualité chez Hitachi en Pologne, Kate a rejoint l’équipe de Krispy...
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Zone de livraison
Nous vous informons que, pour des raisons logistiques, nos livraisons régulières sont désormais limitées à la zone prédéfinie.
*** Si votre adresse se trouve en dehors de la zone desservie, votre commande sera disponible pour un retrait directement à notre atelier. ***
Toutefois, si vous souhaitez passer une commande d’envergure, nous serons ravis de planifier une livraison spéciale moyennant des frais supplémentaires. N'hésitez pas à communiquer avec nous!
for home
our main customers
le monde est scone
102-5500, rue Fullum
Montréal (Québec) H2G 2H3
Monday to Friday, 8 am to 4 pm
fresh, delicious, and delightful
Scone [skon], n. m. a sweet or savory small bread, halfway between a biscuit and a cake. A quality scone is densely layered, crisp on the outside, tender on the inside, and rich with real butter flavor.
“Because a good scone is everything”
our craftsmanship
" It all started at BRUME.CAFÉ, a cozy coffee and tea house in Montréal’s Rosemont–La Petite-Patrie neighborhood.
From a traditional recipe, our ingenious cooks developed truly local scone flavors that stand out from the ordinary. They might just be the best scones you’ll ever taste – good anywhere, anytime.
LE MONDE EST SCONE has one mission: to make the scone as popular as sliced bread!
Our scones are made with natural ingredients and no added preservatives. They’re full of butter, yes, and rich in calories, but with no secrets. What you see is what you eat: flour, butter, milk, eggs, fresh or dried fruits and vegetables. Nothing more, nothing less. We choose the finest Canadian and Québécois ingredients, simply because that’s the right thing to do.
And beyond the facts, a good scone feeds the soul – and that’s all that truly matters."
- Luc, president, sconemaster, owner and all the rest
the team
Trained in management at Aix-Marseille III University, he’s been crisscrossing Québec for ten years now — and clearly has no intention of turning back. His culinary specialties? Buttered pasta… and scones, of course.
Now a proud father, he’s swapped many of his video game hours for (almost) sleepless nights. Still, apéro time remains sacred — he is French, after all. And when he does unwind, you’ll likely find him happily...
Read MoreOriginally from Grenoble, she settled in Québec in 2019 — just long enough to fall in love with the country (and patiently wait for her permanent residency). Her career has taken her from 3D animation studios for cinema — complete with special effects — to high-precision railway simulators. Suffice it to say, she has always had an eye for detail.
At first, she exudes an almost zen-like calm, but once she feels at ease...
Read MoreLwa, originally from Mexico, is a delightful blend of businesswoman, baker, tinkerer, dancer, and yogi.
Raised on tacos and an entrepreneurial spirit, she went from selling sweets in the schoolyard to managing business strategies in the tech world, always driven by her passion for entrepreneurship.
Baking started out as a way to unwind and have fun. It was in Québec that she discovered the wonderful adventure...
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François may no longer hold the title of entrepreneur, but he still carries the soul, instinct, and agility of one. With invaluable experience as the founder of Soucoupe Café, he deeply understands the realities on the ground, the daily challenges of a small business, and what it truly takes — both humanly and strategically — to bring a vision to life.
Today, he lends this sensibility to Le Monde est Scone with...
Read MoreElhadji is a versatile, calm, and steady professional whose journey has taken him from Senegal to Morocco and now to Québec. Trained in marketing and business management, he has held various roles in sales, human resources, and administrative support before joining Le Monde est Scone in 2024 as a sconer.
In the workshop, Elhadji stands out for his rigor, endurance, and constant attention to doing things right...
Read MoreKate is a diligent, calm, and attentive professional whose path has taken her from Ukraine to Poland and now Québec. Holding a bachelor’s degree in finance and banking, she has shown remarkable adaptability by redirecting her career toward food production and quality control.
After working as a Quality Controller at Hitachi in Poland, Kate joined the Krispy Kreme Doughnuts team in Greenfield Park, where she strengthened...
Read MoreDelivery zone
We would like to inform you that, for logistical reasons, our regular deliveries are now limited to the designated area.
*** If your address is located outside the delivery area, your order will be available for pick-up directly at our workshop. ***
However, if you wish to place a larger order, we will be happy to arrange a special delivery for an additional fee. Please don’t hesitate to reach out to us!
to enjoy at home
le monde est scone
102-5500, Fullum street
Montreal (Quebec) H2G 2H3
Monday to Friday, 8 am to 4 pm