

beautiful, good, fresh and crispy
Scone [skon] n. m. A small sweet or savory bun halfway between a biscuit and a cake. A quality scone is densely flaky, crispy and soft, and tastes of good butter.
"A good scone is all that matters."

our savoir faire
“It all started at the BRUME.CAFÉ, a café/tearoom in Montreal’s Rosemont–La Petite-Patrie borough.
From a traditional recipe, our ingenious chefs developed scone flavors that are decidedly local and out of the ordinary. They’re quite possibly the best you’ll ever eat—they’re so good everywhere, all the time.
LE MONDE EST SCONE has one goal: to make the scone as popular as sliced bread!
Our scones are made with natural ingredients and no added preservatives. They’re loaded with butter, they’re loaded with calories, but there’s no hiding it. What you see is what you eat. Flour, butter, milk, eggs, vegetables, and fresh or dried fruit—nothing more, nothing less. We select the best Canadian and Quebec ingredients because that’s the right thing to do.
And beyond the facts, a good scone nourishes the soul, and that's all that matters."
- Luc, president, sconemaster, owner, and all
for home

le monde est scone
Monday to Friday, 8 am to 4 pm